Characterization of immune response to oral administration of Streptococcus sobrinus ribosomal preparations in liposomes

Richard Gregory, S. M. Michalek, G. Richardson, C. Harmon, T. Hilton, J. R. McGhee

Research output: Contribution to journalArticle

33 Citations (Scopus)

Abstract

Gnotobiotic rats gastrically intubated with a total of 12.5 μg of Streptococcus sobrinus ribosomal protein incorporated into cholesterol-based liposomes had significantly (P ≤ 0.01) fewer carious lesions on their molar surfaces than did nonimmunized infected controls after challenge with a virulent organism. The immunized animals had significantly (P ≤ 0.01) lower numbers of molar-adherent S. sobrinus cells and higher levels of salivary immunoglobulin A antibodies to S. sobrinus whole cells and ribosomes than did the control group. Dose-response studies indicated that 12.5 μg of S. sobrinus ribosomal protein in liposomes induced slightly higher immune responses than did 62.5, 125.0, and 250.0 μg of ribosomal protein incorporated into liposomes. Intubation of rats with up to 250.0 μg of S. sobrinus ribosomal protein alone was no more effective in reducing the numbers of molar-adherent S. sobrinus cells than were nonimmunized infected controls, establishing that insertion of ribosomes into liposomes was required for inducing an effective immune response. These results indicate that oral administration of as little as 12.5 μg of S. sobrinus ribosomal protein incorporated into liposomes can protect rats from caries formation after challenge with the virulent organism by inducing specific salivary immunoglobulin A antibodies which can inhibit colonization by the challenged S. sobrinus.

Original languageEnglish (US)
Pages (from-to)780-786
Number of pages7
JournalInfection and Immunity
Volume54
Issue number3
StatePublished - 1986
Externally publishedYes

Fingerprint

Streptococcus sobrinus
Liposomes
Oral Administration
Ribosomal Proteins
Ribosomes
Immunoglobulin A
Germ-Free Life
Antibodies
Intubation
Cholesterol
Control Groups

ASJC Scopus subject areas

  • Immunology

Cite this

Gregory, R., Michalek, S. M., Richardson, G., Harmon, C., Hilton, T., & McGhee, J. R. (1986). Characterization of immune response to oral administration of Streptococcus sobrinus ribosomal preparations in liposomes. Infection and Immunity, 54(3), 780-786.

Characterization of immune response to oral administration of Streptococcus sobrinus ribosomal preparations in liposomes. / Gregory, Richard; Michalek, S. M.; Richardson, G.; Harmon, C.; Hilton, T.; McGhee, J. R.

In: Infection and Immunity, Vol. 54, No. 3, 1986, p. 780-786.

Research output: Contribution to journalArticle

Gregory, R, Michalek, SM, Richardson, G, Harmon, C, Hilton, T & McGhee, JR 1986, 'Characterization of immune response to oral administration of Streptococcus sobrinus ribosomal preparations in liposomes', Infection and Immunity, vol. 54, no. 3, pp. 780-786.
Gregory, Richard ; Michalek, S. M. ; Richardson, G. ; Harmon, C. ; Hilton, T. ; McGhee, J. R. / Characterization of immune response to oral administration of Streptococcus sobrinus ribosomal preparations in liposomes. In: Infection and Immunity. 1986 ; Vol. 54, No. 3. pp. 780-786.
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