Diet assessment methods: A guide for oncology nurses

Jody L. Ralph, Diane Von Ah, Angela J. Scheett, Bonita S. Hoverson, Cindy M. Anderson

Research output: Contribution to journalReview article

6 Scopus citations

Abstract

Diet may play a significant role in cancer prevention, disease progression, and treatment tolerance. An in-depth search of the literature revealed limited information geared toward nurses about diet assessment methods used in research. The purpose of this review is to synthesize the evidence regarding diet assessment methods important in oncology studies. The method used varied based on the study size, duration, and research question. For example, studies focusing on mean nutrient intake of a group used a 24-hour dietary recall, estimated food diary or dietary record, or food frequency questionnaire. Studies investigating usual nutrient intake predominately used multiple 24-hour dietary recalls, dietary records, biomarkers, or food frequency questionnaires. Measuring dietary intake accurately in a cost-effective manner is a difficult task. Selection of the appropriate assessment tool is critical for the generation of quality data. Oncology nurses are increasing their involvement in nutrition research, and the findings from this review may promote a better understanding of the published and ongoing research in this important field of study.

Original languageEnglish (US)
Pages (from-to)E114-E121
JournalClinical journal of oncology nursing
Volume15
Issue number6
DOIs
StatePublished - Dec 1 2011

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ASJC Scopus subject areas

  • Oncology
  • Oncology(nursing)

Cite this

Ralph, J. L., Von Ah, D., Scheett, A. J., Hoverson, B. S., & Anderson, C. M. (2011). Diet assessment methods: A guide for oncology nurses. Clinical journal of oncology nursing, 15(6), E114-E121. https://doi.org/10.1188/11.CJON.E114-E121