Drinking practices and risk of squamous-cell esophageal cancer among Black and White men in the United States

Linda Morris Brown, Robert Hoover, Gloria Gridley, Janet B. Schoenberg, Raymond S. Greenberg, Debra T. Silverman, Ann G. Schwartz, G. Marie Swanson, Jonathan M. Liff, Linda M. Pottern

    Research output: Contribution to journalReview article

    17 Citations (Scopus)

    Abstract

    To evaluate whether the fivefold greater incidence rate of squamous- cell esophageal cancer in Black compared with White men is due to type of alcoholic beverage consumed or to other qualitative differences in alcohol consumption, we conducted a population-based case-control study with 373 males diagnosed with squamous-cell esophageal cancer (124 Whites and 249 Blacks) and 1,364 male controls (750 Whites and 614 Blacks) from three geographic areas in the United States. Included were all histologically confirmed cases newly diagnosed from 1 August 1986 through 30 April 1989, among White and Black men aged 30 to 79 years. Risk varied to some extent according to type of alcohol used, with beer a stronger contributor in Whites, and wine and liquor stronger contributors in Blacks. However, most of the differences in the odds ratios by type of alcohol and race were eliminated after controlling for average weekly amount of total alcohol consumed. Thus, while alcohol use in all forms is an important risk factor for squamous-cell esophageal cancer in Whites and Blacks, type of alcoholic beverage used does not appear to account for the racial differences in incidence.

    Original languageEnglish (US)
    Pages (from-to)605-609
    Number of pages5
    JournalCancer Causes and Control
    Volume8
    Issue number4
    DOIs
    StatePublished - Aug 19 1997

    Fingerprint

    Squamous Cell Neoplasms
    Esophageal Neoplasms
    Drinking
    Alcohols
    Alcoholic Beverages
    Incidence
    Wine
    Alcohol Drinking
    Case-Control Studies
    Odds Ratio
    hydroquinone
    Population

    Keywords

    • Alcohol
    • Esophagus
    • Men
    • Neoplasms
    • Race
    • United States

    ASJC Scopus subject areas

    • Oncology
    • Cancer Research

    Cite this

    Brown, L. M., Hoover, R., Gridley, G., Schoenberg, J. B., Greenberg, R. S., Silverman, D. T., ... Pottern, L. M. (1997). Drinking practices and risk of squamous-cell esophageal cancer among Black and White men in the United States. Cancer Causes and Control, 8(4), 605-609. https://doi.org/10.1023/A:1018446430228

    Drinking practices and risk of squamous-cell esophageal cancer among Black and White men in the United States. / Brown, Linda Morris; Hoover, Robert; Gridley, Gloria; Schoenberg, Janet B.; Greenberg, Raymond S.; Silverman, Debra T.; Schwartz, Ann G.; Swanson, G. Marie; Liff, Jonathan M.; Pottern, Linda M.

    In: Cancer Causes and Control, Vol. 8, No. 4, 19.08.1997, p. 605-609.

    Research output: Contribution to journalReview article

    Brown, LM, Hoover, R, Gridley, G, Schoenberg, JB, Greenberg, RS, Silverman, DT, Schwartz, AG, Swanson, GM, Liff, JM & Pottern, LM 1997, 'Drinking practices and risk of squamous-cell esophageal cancer among Black and White men in the United States', Cancer Causes and Control, vol. 8, no. 4, pp. 605-609. https://doi.org/10.1023/A:1018446430228
    Brown, Linda Morris ; Hoover, Robert ; Gridley, Gloria ; Schoenberg, Janet B. ; Greenberg, Raymond S. ; Silverman, Debra T. ; Schwartz, Ann G. ; Swanson, G. Marie ; Liff, Jonathan M. ; Pottern, Linda M. / Drinking practices and risk of squamous-cell esophageal cancer among Black and White men in the United States. In: Cancer Causes and Control. 1997 ; Vol. 8, No. 4. pp. 605-609.
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