Drinking water quality concerns and water vending machines

D. Z. McSwane, W. A. Oleckno, L. M. Eils

    Research output: Contribution to journalReview articlepeer-review

    5 Scopus citations

    Abstract

    Drinking water quality is a vital public health concern to consumers and regulators alike. This article describes some of the current microbiological, chemical, and radiological concerns about drinking water and the evolution of water vending machines. Also addressed are the typical treatment processes used in water vending machines and their effectiveness, as well as a brief examination of a certification program sponsored by the National Automatic Merchandising Association (NAMA), which provides a uniform standard for the design and construction of food and beverage vending machines. For some consumers, the water dispensed from vending machines is an attractive alternative to residential tap water which may be objectionable for aesthetic or other reasons.

    Original languageEnglish (US)
    Pages (from-to)7-12
    Number of pages6
    JournalJournal of Environmental Health
    Volume56
    Issue number10
    StatePublished - Jun 7 1994

    ASJC Scopus subject areas

    • Public Health, Environmental and Occupational Health
    • Management, Monitoring, Policy and Law
    • Health, Toxicology and Mutagenesis

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