Effect of dietary protein on the liver content and subunit composition of the branched-chain α-ketoacid dehydrogenase complex

Yu Zhao, Kirill M. Popov, Yoshiharu Shimomura, Natalia Y. Kedishvili, Jerzy Jaskiewicz, Martha J. Kuntz, Joy Kain, Bei Zhang, Robert A. Harris

Research output: Contribution to journalArticle

38 Scopus citations

Fingerprint Dive into the research topics of 'Effect of dietary protein on the liver content and subunit composition of the branched-chain α-ketoacid dehydrogenase complex'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences