Effect of glycine on urinary risk factors of kidney stone disease

B. Arora, Munro Peacock, W. G. Robertson

Research output: Contribution to journalArticle

Abstract

The effect of glycine on urinary risk factors of kidney stone disease was investigated in 6 male stone formers and 6 normal males. The subjects were studied on a basal diet for one week. During the subsequent week, the same diet was supplemented with 53.3 mmol of glycine. The analysis of 24-hour urine samples collected during the last three days of each study period showed that urinary oxalate increased in three of the six stone formers and five of the six normal males on high glycine diet, however, the increase was non-significant. Five of six normal males also showed a significant (P

Original languageEnglish (US)
Pages (from-to)1027-1031
Number of pages5
JournalNutrition Research
Volume9
Issue number9
DOIs
StatePublished - 1989
Externally publishedYes

Fingerprint

Kidney Calculi
Kidney Diseases
Glycine
Diet
Oxalates
Urine

Keywords

  • ABPP
  • calcium
  • Glycine
  • oxalate
  • stone formation
  • uric acid

ASJC Scopus subject areas

  • Endocrinology
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Effect of glycine on urinary risk factors of kidney stone disease. / Arora, B.; Peacock, Munro; Robertson, W. G.

In: Nutrition Research, Vol. 9, No. 9, 1989, p. 1027-1031.

Research output: Contribution to journalArticle

Arora, B. ; Peacock, Munro ; Robertson, W. G. / Effect of glycine on urinary risk factors of kidney stone disease. In: Nutrition Research. 1989 ; Vol. 9, No. 9. pp. 1027-1031.
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