Effect of pH on fecal recovery of energy derived from volatile fatty acids.

C. L. Kien, E. A. Liechty

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

We assessed the effect of pH on volatilization of short-chain fatty acids during lyophilization. Acetic, propionic, valeric, and butyric acids were added to a fecal homogenate in amounts sufficient to raise the energy density by 18-27%. Fecal homogenate samples were either acidified (pH 2.8-3.2), alkalinized (pH 7.9-8.7), or left unchanged (4.0-4.8) prior to lyophilization and subsequent bomb calorimetry. Alkalinizing the fecal samples prevented the 20% loss of energy derived from each of these volatile fatty acids observed in samples either acidified or without pH adjustment. These data suggest that in energy balance studies involving subjects with active colonic fermentation, fecal samples should be alkalinized prior to lyophilization and bomb calorimetry.

Original languageEnglish (US)
Pages (from-to)123-125
Number of pages3
JournalJournal of Pediatric Gastroenterology and Nutrition
Volume6
Issue number6
StatePublished - Nov 1987
Externally publishedYes

Fingerprint

energy recovery
Volatile Fatty Acids
volatile fatty acids
Freeze Drying
freeze drying
Bombs
Calorimetry
calorimetry
valeric acid
sampling
Volatilization
balance studies
energy density
Propionates
butyric acid
propionic acid
short chain fatty acids
volatilization
Acetic Acid
energy balance

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)
  • Gastroenterology
  • Histology
  • Pediatrics, Perinatology, and Child Health

Cite this

Effect of pH on fecal recovery of energy derived from volatile fatty acids. / Kien, C. L.; Liechty, E. A.

In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 6, No. 6, 11.1987, p. 123-125.

Research output: Contribution to journalArticle

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