Ethanol drinking reduces extracellular dopamine levels in the posterior ventral tegmental area of nondependent alcohol-preferring rats

Eric A. Engleman, Elizabeth J. Keen, Sydney S. Tilford, Richard J. Thielen, Sandra L. Morzorati

Research output: Contribution to journalArticle

12 Scopus citations

Abstract

Moderate ethanol exposure produces neuroadaptive changes in the mesocorticolimbic dopamine (DA) system in nondependent rats and increases measures of DA neuronal activity in vitro and in vivo. Moreover, moderate ethanol drinking and moderate systemic exposure elevates extracellular DA levels in mesocorticolimbic projection regions. However, the neuroadaptive changes subsequent to moderate ethanol drinking on basal DA levels have not been investigated in the ventral tegmental area (VTA). In the present study, adult female alcohol-preferring (P) rats were divided into alcohol-naive, alcohol-drinking, and alcohol-deprived groups. The alcohol-drinking group had continuous access to water and ethanol (15%, vol/vol) for 8 weeks. The alcohol-deprived group had 6 weeks of access followed by 2 weeks of ethanol deprivation, 2 weeks of ethanol re-exposure, followed again by 2 weeks of deprivation. The deprived rats demonstrated a robust alcohol deprivation effect (ADE) on ethanol reinstatement. The alcohol-naïve group had continuous access to water only. In the last week of the drinking protocol, all rats were implanted with unilateral microdialysis probes aimed at the posterior VTA and no-net-flux microdialysis was conducted to quantify extracellular DA levels and DA clearance. Results yielded significantly lower basal extracellular DA concentrations in the posterior VTA of the alcohol-drinking group compared with the alcohol-naive and alcohol-deprived groups (3.8 ± 0.3. nM vs. 5.0 ± 0.5. nM [P< .02] and 4.8 ± 0.4. nM, [P< .05], respectively). Extraction fractions were significantly (P< .0002) different between the alcohol-drinking and alcohol-naive groups (72 ± 2% vs. 46 ± 4%, respectively) and not significantly different (P= .051) between alcohol-deprived and alcohol-naive groups (61 ± 6% for the alcohol-deprived group). The data indicate that reductions in basal DA levels within the posterior VTA occur after moderate chronic ethanol intake in nondependent P rats. This reduction may result, in part, from increased DA uptake and may be important for the maintenance of ethanol drinking. These adaptations normalize with ethanol deprivation and may not contribute to the ADE.

Original languageEnglish (US)
Pages (from-to)549-557
Number of pages9
JournalAlcohol
Volume45
Issue number6
DOIs
StatePublished - Sep 1 2011

Keywords

  • Alcohol-preferring rats
  • Dopamine
  • Ethanol
  • Quantitative microdialysis
  • Ventral tegmental area

ASJC Scopus subject areas

  • Biochemistry
  • Medicine(all)
  • Behavioral Neuroscience
  • Neurology
  • Toxicology
  • Health(social science)

Fingerprint Dive into the research topics of 'Ethanol drinking reduces extracellular dopamine levels in the posterior ventral tegmental area of nondependent alcohol-preferring rats'. Together they form a unique fingerprint.

  • Cite this