Fluoride content of infant foods

Jaime L. Steele, Esperanza Martinez Mier, Brian Sanders, James Jones, Richard Jackson, Armando Soto, Angela M. Tomlin, George J. Eckert

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Excessive fluoride consumption during the first 2 years of life is associated with an increased risk of dental fluorosis. Estimates of fluoride intake from various sources may aid in determining a child's risk for developing fluorosis. This study sought to assess the fluoride content of commercially available foods for infants, and to guide dentists in advising parents of young children about fluoride intake. Three samples each of 20 different foods (including fruit and vegetables, as well as chicken, turkey, beef/ham, and vegetarian dinners) from 3 manufacturers were analyzed (in duplicate) for their fluoride content. Among the 360 samples tested, fluoride concentration ranged from 0.007-4.13 μg fluoride/g food. All foods tested had detectable amounts of fluoride. Chicken products had the highest mean levels of fluoride, followed by turkey products. Consuming >1 serving per day of the high fluoride concentration products in this study would place children over the recommended daily fluoride intake. Fluoride from infant foods should be taken into account when determining total daily fluoride intake.

Original languageEnglish (US)
Pages (from-to)72-74
Number of pages3
JournalGeneral Dentistry
Volume62
Issue number2
StatePublished - Mar 1 2014

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Infant Food
Fluorides
Food
Chickens
Dental Fluorosis
Recommended Dietary Allowances
Dentists
Vegetables

ASJC Scopus subject areas

  • Dentistry(all)

Cite this

Fluoride content of infant foods. / Steele, Jaime L.; Martinez Mier, Esperanza; Sanders, Brian; Jones, James; Jackson, Richard; Soto, Armando; Tomlin, Angela M.; Eckert, George J.

In: General Dentistry, Vol. 62, No. 2, 01.03.2014, p. 72-74.

Research output: Contribution to journalArticle

Steele, JL, Martinez Mier, E, Sanders, B, Jones, J, Jackson, R, Soto, A, Tomlin, AM & Eckert, GJ 2014, 'Fluoride content of infant foods', General Dentistry, vol. 62, no. 2, pp. 72-74.
Steele, Jaime L. ; Martinez Mier, Esperanza ; Sanders, Brian ; Jones, James ; Jackson, Richard ; Soto, Armando ; Tomlin, Angela M. ; Eckert, George J. / Fluoride content of infant foods. In: General Dentistry. 2014 ; Vol. 62, No. 2. pp. 72-74.
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