Fusions to maltose-binding protein: Control of folding and solubility in protein purification

Deepali Sachdev, John Chirgwin

Research output: Contribution to journalArticle

58 Citations (Scopus)
Original languageEnglish
Pages (from-to)312-321
Number of pages10
JournalMethods in Enzymology
Volume326
StatePublished - 2000
Externally publishedYes

Fingerprint

Maltose-Binding Proteins
Protein Folding
Solubility
Proteins

ASJC Scopus subject areas

  • Biochemistry

Cite this

Fusions to maltose-binding protein : Control of folding and solubility in protein purification. / Sachdev, Deepali; Chirgwin, John.

In: Methods in Enzymology, Vol. 326, 2000, p. 312-321.

Research output: Contribution to journalArticle

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