Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies

Weiyi Sun, Megan S. Rice, Min K. Park, Ock K. Chun, Melissa M. Melough, Hongmei Nan, Walter C. Willett, Wen Qing Li, Abrar A. Qureshi, Eunyoung Cho

Research output: Contribution to journalArticle

1 Scopus citations

Abstract

In prior studies, higher citrus consumption was associated with higher risk of cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC). Furocoumarins, compounds with phototoxicity and photocarcinogenicity in citrus, may be responsible for the association. Objectives: The objective of the study was to investigate the association between furocoumarin intake and skin cancer risk. Methods: A total of 47,453 men from the Health Professionals Follow-Up Study (HPFS) and 75,291 women from the Nurses' Health Study (NHS) with diet data collected every 2-4 y in the 2 prospective cohort studies were included. A furocoumarin food composition database for 7 common furocoumarins [bergaptol, psoralen, 8-methoxypsoralen, bergapten, 6',7'-dihydroxybergamottin (6'7'-DHB), epoxybergamottin, and bergamottin] was developed and used to calculate participants' cumulative average and energy-adjusted furocoumarin intake. Multivariate HRs and 95% CIs of the associations between furocoumarin intake and skin cancer risk were estimated using Cox proportional hazards models. Analyses were performed separately in each cohort as well as pooled using a fixed-effects model. Results: Throughout follow-up (1984-2012 in the NHS and 1986-2012 in the HPFS), we identified 1593 melanoma, 4066 SCC, and 28,630 BCC cases. Higher intake of total furocoumarins was associated with an increased risk of BCC; the pooled HR comparing the top with the bottom quintile was 1.16 (95% CI: 1.11, 1.21; P-trend = 0.002). Higher intakes of bergaptol, bergapten, 6'7'-DHB, and bergamottin were also significantly associated with increased BCC risk. No significant associations were found between intake of total furocoumarins and the risks of SCC or melanoma. Conclusions: Intakes of total furocoumarins as well as some individual furocoumarins were associated with an increased risk of skin cancer, especially BCC, in 2 cohorts of US health professionals.

Original languageEnglish (US)
Pages (from-to)1535-1544
Number of pages10
JournalJournal of Nutrition
Volume150
Issue number6
DOIs
StatePublished - Jun 1 2020

Keywords

  • citrus fruit
  • cohort study
  • epidemiology
  • furocoumarin
  • melanoma
  • skin cancer

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Fingerprint Dive into the research topics of 'Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies'. Together they form a unique fingerprint.

  • Cite this

    Sun, W., Rice, M. S., Park, M. K., Chun, O. K., Melough, M. M., Nan, H., Willett, W. C., Li, W. Q., Qureshi, A. A., & Cho, E. (2020). Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies. Journal of Nutrition, 150(6), 1535-1544. https://doi.org/10.1093/jn/nxaa062