Objective setting is a crucial step in the retail food regulatory program planning process

D. Z. McSwane, J. A. Palmer, F. J. Vilardo

    Research output: Contribution to journalArticle

    Original languageEnglish (US)
    Pages (from-to)29-31
    Number of pages3
    JournalJournal of Environmental Health
    Issue number5
    StatePublished - Jan 1 1992

    ASJC Scopus subject areas

    • Public Health, Environmental and Occupational Health
    • Management, Monitoring, Policy and Law
    • Health, Toxicology and Mutagenesis

    Cite this