Protective effect of milk against in vitro caries

B. G. Bibby, C. T. Huang, Domenick Zero, S. A. Mundorff, M. F. Little

Research output: Contribution to journalArticle

24 Citations (Scopus)

Abstract

Additions of milk solids to laboratory ''cakes'' made of sucrose and starch reduced in vitro (Orofax) ''caries'' and the dissolution of granular enamel, but increased the amounts of fermentation acids produced. Withdrawal of the milk component of ice cream, yogurt, and chocolate milk resulted in increased Orofax ''caries''.

Original languageEnglish (US)
Pages (from-to)1565-1570
Number of pages6
JournalJournal of Dental Research
Volume59
Issue number10
StatePublished - 1980
Externally publishedYes

Fingerprint

Milk
Ice Cream
Yogurt
Dental Enamel
Starch
Fermentation
Sucrose
Acids
In Vitro Techniques
Chocolate

ASJC Scopus subject areas

  • Dentistry(all)

Cite this

Bibby, B. G., Huang, C. T., Zero, D., Mundorff, S. A., & Little, M. F. (1980). Protective effect of milk against in vitro caries. Journal of Dental Research, 59(10), 1565-1570.

Protective effect of milk against in vitro caries. / Bibby, B. G.; Huang, C. T.; Zero, Domenick; Mundorff, S. A.; Little, M. F.

In: Journal of Dental Research, Vol. 59, No. 10, 1980, p. 1565-1570.

Research output: Contribution to journalArticle

Bibby, BG, Huang, CT, Zero, D, Mundorff, SA & Little, MF 1980, 'Protective effect of milk against in vitro caries', Journal of Dental Research, vol. 59, no. 10, pp. 1565-1570.
Bibby BG, Huang CT, Zero D, Mundorff SA, Little MF. Protective effect of milk against in vitro caries. Journal of Dental Research. 1980;59(10):1565-1570.
Bibby, B. G. ; Huang, C. T. ; Zero, Domenick ; Mundorff, S. A. ; Little, M. F. / Protective effect of milk against in vitro caries. In: Journal of Dental Research. 1980 ; Vol. 59, No. 10. pp. 1565-1570.
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