Salt consumption during the nutrition transition in South Korea [1] (multiple letters)

H. Kesteloot, J. Zhang, S. Kim, B. M. Popkin

Research output: Contribution to journalLetterpeer-review

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)199-201
Number of pages3
JournalAmerican Journal of Clinical Nutrition
Volume72
Issue number1
DOIs
StatePublished - 2000

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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