Salt consumption during the nutrition transition in South Korea [1] (multiple letters)

H. Kesteloot, Jianjun Zhang , S. Kim, B. M. Popkin

Research output: Contribution to journalLetter

5 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)199-201
Number of pages3
JournalAmerican Journal of Clinical Nutrition
Volume72
Issue number1
StatePublished - Jul 19 2000
Externally publishedYes

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Nutritional Physiological Phenomena
nutrition physiology
Dietary Sodium Chloride
Health Transition
middle-aged adults
cerebrovascular disorders
Unsaturated Dietary Fats
Cerebrovascular Disorders
Republic of Korea
Fat-Restricted Diet
stomach neoplasms
low fat diet
South Korea
Korea
dietary fat
cardiovascular diseases
Stomach Neoplasms
Korean Peninsula
Cardiovascular Diseases
Salts

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Salt consumption during the nutrition transition in South Korea [1] (multiple letters). / Kesteloot, H.; Zhang , Jianjun; Kim, S.; Popkin, B. M.

In: American Journal of Clinical Nutrition, Vol. 72, No. 1, 19.07.2000, p. 199-201.

Research output: Contribution to journalLetter

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