The effect of chewing sugar-free gum after meals on clinical caries incidence

Bradley B. Beiswanger, A. Elias Boneta, Melissa S. Mau, Barry P. Katz, Howard M. Proskin, George K. Stookey

Research output: Contribution to journalArticle

52 Scopus citations

Abstract

To determine the effect of chewing sugar-free gum on caries incidence, the authors conducted a randomized clinical study. A total of 1,402 children in Puerto Rico, in grades 5 through 7 at baseline, completed the study. They were randomized by classroom into a control group or chewing gum group; those in the gum group were instructed to chew sugar-free gum for 20 minutes after each of three meals a day. Clinical and radiographic evaluations were performed at baseline and after two and three years. The results show that all subjects and high-risk subjects, respectively, in the gum group developed 7.9 percent and 11.0 percent fewer decayed, missing or filled surfaces than subjects in the control group. Based on these findings, the authors concluded that chewing sorbitol-based sugar-free gum after eating significantly reduces the incidence of dental caries.

Original languageEnglish (US)
Pages (from-to)1623-1626
Number of pages4
JournalJournal of the American Dental Association
Volume129
Issue number11
DOIs
StatePublished - Nov 1998

ASJC Scopus subject areas

  • Dentistry(all)

Fingerprint Dive into the research topics of 'The effect of chewing sugar-free gum after meals on clinical caries incidence'. Together they form a unique fingerprint.

  • Cite this

    Beiswanger, B. B., Boneta, A. E., Mau, M. S., Katz, B. P., Proskin, H. M., & Stookey, G. K. (1998). The effect of chewing sugar-free gum after meals on clinical caries incidence. Journal of the American Dental Association, 129(11), 1623-1626. https://doi.org/10.14219/jada.archive.1998.0113