The effect of gold salts on casein-induced macrophage activation and serum amyloid protein SAA levels

C. E. Herman Hernandes, M. A. Scheinberg, Merrill Benson, A. E. Finkelstein

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)347-350
Number of pages4
JournalClinical and Experimental Rheumatology
Volume4
Issue number4
StatePublished - 1986
Externally publishedYes

ASJC Scopus subject areas

  • Immunology
  • Rheumatology

Cite this

The effect of gold salts on casein-induced macrophage activation and serum amyloid protein SAA levels. / Herman Hernandes, C. E.; Scheinberg, M. A.; Benson, Merrill; Finkelstein, A. E.

In: Clinical and Experimental Rheumatology, Vol. 4, No. 4, 1986, p. 347-350.

Research output: Contribution to journalArticle

Herman Hernandes, C. E. ; Scheinberg, M. A. ; Benson, Merrill ; Finkelstein, A. E. / The effect of gold salts on casein-induced macrophage activation and serum amyloid protein SAA levels. In: Clinical and Experimental Rheumatology. 1986 ; Vol. 4, No. 4. pp. 347-350.
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