The isolation and characterization of the lamellar body of bovine lung.

C. H. Williams, W. J. Vail, Robert Harris, D. E. Green, E. Valdivia

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)37-45
Number of pages9
JournalPreparative Biochemistry
Volume1
Issue number1
StatePublished - Jan 1971
Externally publishedYes

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Tolnaftate
Subtilisins
Endopeptidases
Electron microscopy
Animals
Tissue
Membranes

ASJC Scopus subject areas

  • Biochemistry
  • Genetics

Cite this

Williams, C. H., Vail, W. J., Harris, R., Green, D. E., & Valdivia, E. (1971). The isolation and characterization of the lamellar body of bovine lung. Preparative Biochemistry, 1(1), 37-45.

The isolation and characterization of the lamellar body of bovine lung. / Williams, C. H.; Vail, W. J.; Harris, Robert; Green, D. E.; Valdivia, E.

In: Preparative Biochemistry, Vol. 1, No. 1, 01.1971, p. 37-45.

Research output: Contribution to journalArticle

Williams, CH, Vail, WJ, Harris, R, Green, DE & Valdivia, E 1971, 'The isolation and characterization of the lamellar body of bovine lung.', Preparative Biochemistry, vol. 1, no. 1, pp. 37-45.
Williams, C. H. ; Vail, W. J. ; Harris, Robert ; Green, D. E. ; Valdivia, E. / The isolation and characterization of the lamellar body of bovine lung. In: Preparative Biochemistry. 1971 ; Vol. 1, No. 1. pp. 37-45.
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